The Distinctiveness of Wholesale Organic Oils in Food Service: Conventional vs Organic
Are wholesale organic oils significantly different from their non-organic counterparts? For example, how do Organic Extra Virgin Olive Oil and standard Extra Virgin Olive Oil compare? Are Organic Canola Oil and Standard Canola Oil genuinely distinct?
The difference between organic and non-organic oils primarily hinges on the type of oil and the fruit or seed employed in its production, necessitating a deeper investigation.
Organic Vs. Regular Extra Virgin Olive Oil: A Perspective from the Food Service Sector
Regular (non-organic) Extra Virgin Olive Oil is similar to Organic Extra Virgin Olive Oil. The production method is virtually identical, producing nearly identical-tasting oil.
However, for olive oil to be classified as organic in the food service industry, the olives must be confirmed by an accredited organic certifying agency to be cultivated without chemical fertilizers, pesticides, or other artificial agents. Essentially, organic olives must be grown without chemicals or pesticides.
While olive trees are robust, they are susceptible to diseases and pests. As a result, some producers use minimal or no pesticides, while others utilize them to combat challenges like olive flies that can damage the fruit.
In conclusion, Organic Extra Virgin Olive Oil and its regular counterpart yield a similar end product. Still, the organic version ensures minimal chemical intervention during cultivation and often benefits from conscious product handling during the processing. And we all know the effects of over-processing and intervention in food at a mass scale matter, so there are good reasons to choose an organic product for philosophical and nutritional purity reasons.
Organic Olive Oil Vs. Regular Olive Oil: A Deeper Look into Best Quality Options
A more considerable difference is evident when comparing organic olive oil to regular olive oil, particularly in terms of quality. Organic olive oil typically falls within the Extra Virgin or Virgin grade.
Regular "olive oil" is primarily a blend of refined virgin olive oils with a small quantity of Extra Virgin Olive Oil. Contrarily, Organic Extra Virgin Olive Oil is exceptionally flavorful and showcases its natural color, creating a considerable disparity.
Just like with Extra Virgin Olive Oil, regular olive oil doesn't guarantee organic growing practices, meaning chemicals may be used to deal with pests during cultivation.
Organic Seed Oils Vs. Regular Seed Oils: The Importance of Sustainable Oils in the Food Service Industry
Other oils — particularly seed oils like canola, soybean, and sunflower oil — exhibit significant differences between their organic and non-organic variants, particularly concerning whether the seeds are non-GMO and/or organic.
Organic seed oils are cultivated using sustainable farming methods, unlike conventional oils, which often use herbicides, fertilizers, and other growing aids. Furthermore, organic seed oils are naturally non-GMO since organic oils can't be made from genetically modified seeds.
In contrast, most conventional canola and soybean oil in the market today are produced from genetically modified seeds.
Expeller Pressed Vs. Solvent Expelled: A Key Distinction in the Best Quality Oils
Another critical difference between organic and non-organic seed oils lies in how the oil is extracted from the seed. Organic seed oils are always expeller pressed, while conventional (non-organic) seed oils are typically solvent expelled. Organic oils can't be solvent expelled, as the solvent, usually hexane, isn't considered organic. Consequently, they must be expeller pressed to extract the oil.
Taste And Smell: Organic Oils Vs. Conventional Oils
Organic oils frequently have a superior taste and smell to their conventional counterparts, but this comparison is often apples versus oranges. Often Organic Oils command many elements of superiority due to conscious handling of the product, gentle extraction processing, and simply better ingredient quality. In summary, organic products tend to be handled with priority, benefit from higher quality ingredients, and feature limited processing, resulting in a product that delights your recipes and your clients.
At the heart of the drive towards 100% natural products is an understanding of the interconnectedness of our health, the food we consume, and the health of our planet. The quest for premium, sustainable, and delicious food leads us invariably to the natural world. It's here, amidst the simplicity and purity of nature, that we find the highest quality ingredients for our culinary creations. By choosing 100% natural, we prefer a path of vibrant health, exquisite taste, and sustainable living. This is the essence of our commitment to 100% natural products in the pursuit of a nourishing culinary journey. Contact us to immerse our philosophy or connect with us about how we can help.
